Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam

Simple item page
dc.contributor.authorByarushengo, Denice
dc.contributor.authorMinja, Rwaichi
dc.contributor.authorTemu, Abraham K.
dc.date.accessioned2016-07-09T21:28:26Z
dc.date.accessioned2026-07-16T19:33:40Z
dc.date.available2016-07-09T21:28:26Z
dc.date.issued2014-06
dc.identifier.citationTanzania Journal of Engineering and Technologyen_US
dc.identifier.urihttps://libraryrepository.udsm.ac.tz/handle/123456789/502
dc.language.isoenen_US
dc.subjectJamen_US
dc.subjectEssential oilsen_US
dc.subjectLemongrassen_US
dc.subjectCinnamonen_US
dc.titleLemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jamen_US
dc.typeJournal Articleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam.pdf
Size:
3.56 MB
Format:
Adobe Portable Document Format
Description:
Full Text
Download

Collections

Department of Chemical and Mining Engineeering