Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam

Item type:Journal Article, Access status: Open Access ,
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Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam.pdf (3.56 MB)

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2014-06

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Jam , Essential oils , Lemongrass , Cinnamon

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Tanzania Journal of Engineering and Technology

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https://libraryrepository.udsm.ac.tz/handle/123456789/502

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Department of Chemical and Mining Engineeering

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