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College of Engineering and Technology (CoET)
Department of Chemical and Mining Engineeering
Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam
Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam
Item type:
Journal Article
,
Access status:
Open Access
,
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Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam.pdf
3.56 MB
Date
2014-06
Authors
Byarushengo, Denice
Minja, Rwaichi
Temu, Abraham K.
Editors
Journal Title
Journal ISSN
Volume Title
Publisher
DOI
Abstract
Description
Keywords
Jam
,
Essential oils
,
Lemongrass
,
Cinnamon
Citation
Tanzania Journal of Engineering and Technology
URI
https://libraryrepository.udsm.ac.tz/handle/123456789/502
Collections
Department of Chemical and Mining Engineeering
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