An econometric study on consumption patterns in Tanzania (selected areas)

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dc.contributor.authorKapunda, Stephen M.
dc.date.accessioned2019-04-22T15:10:45Z
dc.date.accessioned2020-01-07T15:52:58Z
dc.date.available2019-04-22T15:10:45Z
dc.date.available2020-01-07T15:52:58Z
dc.date.issued1977
dc.description.abstractThis econometric analysis has shown that there is a significant relations between total expenditure a “proxy” for income and household size. Age, education and household payment are the next important factors. Although occupation category indicates slight influence it tends to show something which may be considered. The study has further revealed out that manual workers labourers tend to consume less food and protein the former is a necessary item for a balanced diet. In the rural areas an insignificant expenditure elasticity of demand for soap and declining age and family elasticity for the commodities were noted. Adult education to educate people the vitality of the commodities for the cleanliness in general is highly recommendeden_US
dc.identifier.citationKapunda, S. M. (1977) An econometric study on consumption patterns in Tanzania (selected areas), Masters dissertation, University of Dar es Salaam. Available at (http://41.86.178.3/internetserver3.1.2/detail.aspx?parentpriref=)en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1982
dc.language.isoenen_US
dc.publisherUniversity of Dar es Salaamen_US
dc.subjectTanzaniaen_US
dc.subjectConsumption (Economics)en_US
dc.subjectEconomics, mathematicalen_US
dc.titleAn econometric study on consumption patterns in Tanzania (selected areas)en_US
dc.typeThesisen_US

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